Chinese Food
All Recipes
Fried shrimps
Fried shrimps are a dish that my family likes to eat. I usually cook boiled shrimps by myself. Two lazy people are troublesome. They don't want to dirty their hands and peel the shrimps. Secondly, they don't like it. So they always find a reason... ...
Fried prawns with Curry
Share my delicious new year's day. Every time I go to eat Thai food, I bring a variety of curry sauces back from Thailand. I make all kinds of curry. It's my family's favorite. If you like it, I'll make it with mice.
Double cooked pork
Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot,... ...
Stir fried shredded pork with garlic moss
It's a favorite dish. For me, this dish also tastes like Mom's.
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
Rose oatmeal biscuit
I like to watch the change of food quietly when I bake at night.
Crispy pickled rose radish
Share my delicious new year
Spicy crab
Hairy crabs can not only be steamed, but also delicious when they are spicy. Share my new year's delicacy *
Sauteed Flammulina velutipes
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Old milk potato
Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dr... ...
Braised pork ribs in brown sauce
Mom loves to make. I love to eat. I'll try it myself.
Black Forest Cake
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
Minced pork with garlic
The color is bright, the meat is smooth and soft, and the garlic flavor is rich
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Baked Abalone with tomato sauce
I still want to eat shrimp today. I didn't even sell it. I took some abalone ~ ~ I love sour and sweet taste ~ ~
