Chinese Food
All Recipes
Piggy Bento
The weather is getting warmer. The rice balls that are suitable for cold food can be made again. During the spring outing, you can take the year of the pig to eat the little pig rice balls. You can make two kinds of pigs. The rice is mixed with ... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
#Make a good dish. Love yourself. Fried rice with shrimp and pineapple
Fried rice with pineapple is similar to fried rice with egg. My son and I like rice better. Rice with various methods. Record the pineapple fried rice for the first time. Usually, pineapple fried rice is mainly for breakfast. There is little tim... ...
Ins net red box cake
The net red box cake, which has been on fire recently in INS, is super easy to operate. Are you sure you won't come to learn it?
Microwave version ︱ delicious and sweet is baked pineapple rice with cheese
Sour, sour and sweet are the necessities for me to work every day. It's delicious to use microwave oven to heat.
Dinner. Sauteed sauerkraut with minced broad bean
Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every fa... ...
Sweet and sour hairtail
Towards eating fish.
Grilled lamb chops in private room
Roast lamb chops, as the name suggests, are roasted. But it's obviously unreasonable to bake them slowly with a piece of raw lamb chops. Today, I wrote about this private roast lamb chop. It's first marinated and then roasted. It's full of color... ...
Fat cattle with golden needle
Simple and delicious
Braised chicken feet with lemon and pepper
It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how t... ...
Xinjiang Dapan chicken
In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Fried egg with fungus
Fried eggs with yellow fungus are nutritious and healthy. It's a delicious family dish. It's suitable for all ages. Yellow broccoli. Delicate taste. With the delicate and smooth eggs. It's fragrant and fresh. It's one of the best in both nutriti... ...
Braised spring bamboo shoots
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...
