Chinese Food

Congee with cabbage

Recipe name - fragrant cabbage porridge reference age - more than 10 months

Spicy chicken

Everything in the world. Only food and love can live up to it. Food is life.

Tofu with preserved egg

Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.

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Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...

Bibimbap in stone pot without stone pot

I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones

Pumpkin glutinous rice sandwich

Pumpkin is very nutritious. There are many ways to eat it. Pumpkin glutinous rice cake is a kind of food that everyone likes very much. Soft glutinous rice cake is sweet. Put pumpkin cake materials in the middle of the biscuit. Stick sesame on t... ...

Cream soup

Today I baked pizza. It's delicious with a Western soup. So I have this cream soup. -

Fish bubble with pepper

It's a delicious food full of gelatine. Unfortunately, it's not easy to buy fish foam. It's a random dish. But it's delicious and flies. There are many ways. But I still like simple home cooking.

Entry level meat dishes, coke and chicken wings

Cola Chicken wings are so simple that I feel perfunctory. But my son likes them. Coke is really amazing.

Prawns, tofu and cabbage soup

The shrimp made by myself is really more delicious than the one sold outside. It's not just soup. It's delicious when it's fried in the hot pot. It's also very good to be a baby's auxiliary food.. -

Fennel pie

It's not that hard to fry

I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.

Delicious curry rice

firsttry

Stir fried green crab

The cows eat green crabs.

Rose dumpling

Afternoon tea

Mediterranean style seafood market with low salt and little oil

Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.

Stir fried prawns with garland and garlic

Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...

Mushroom and tofu soup

This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as s... ...

Gold medal Tianjin pork

Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...

Gold medal Tianjin pork

This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...