Chinese Food

Paper wrapped fish

The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...

Silver fish and egg yolk congee

I'm sure you will receive the silverfish on Tuesday. Let's start with the silverfish food. Today, I would like to share a delicious silver fish porridge suitable for young babies. Balanced nutrition and smooth taste. I believe that children of a... ...

Oil spilled noodles

The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...

Fried rice with pickled tuna

Fried prawns in oil

Delicacy and fast food. But Kwai can be a banquet.

Kwai fried cake

The Kwai cake will be a little hard and not delicious. We can make fried cakes with half a round cabbage. Serve in ten minutes. Simple, quick and delicious.

Shaanxi fried lotus dishes produced by Huanhuan Dad

It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -

Bean sprouts with Scallion

Chicken balls with quail eggs

Quail eggs have a complete range of amino acids, rich halos, high-quality phospholipids, hormones and other essential components of human body. The contents of iron, riboflavin and vitamin A are about twice higher than those of the same amount o... ...

Stewed potato with chicken neck

As a popular lover - potato, I met the delicious meat - chicken neck. The perfect Kwai has become a fast food. Meat and vegetables can mix rice. It's more interesting to catch a playwright. It's fun to nibble and suck your fingers. -

Steamed dumplings with shepherd's purse and meat

Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -

Fried squid with green pepper

I love squid. How about you?

Pan fried wonton and steamed dumplings (detailed process)

I sent out the notes about the steamed dumplings before. All of them asked about the methods. Because I made this steamed dumpling with a big wonton skin. This time, I made the steamed dumplings together by the way. I shared one filling, one ste... ...

Fried sirloin

It's like this. The skin is crispy. The inside is delicious. The whole family likes it -

Vegetable Wowotou

Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...

Japanese soup with healthy nutrition

I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...

8

I want to have a dozen oysters at night. I'm afraid I'll have a tummy. Now the logistics is so developed. Even in the inland Hunan, it's easy to eat oysters. Then do it by yourself. -

Sweet and sour ribs

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Sweet and sour tenderloin

It's a super appetizer. Old people and children like it very much. It's crispy outside and tender inside.

Stewed crab with extra ingredients

It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...