Chinese Food
All Recipes
Stewed spareribs with towel gourd
Luffa is a kind of melon with high medicinal value. It has the functions of brain strengthening, meridian activating, skin moistening, face nourishing, cooling and heat relieving. Loofah is cool and sweet. It has the effect of clearing heat, coo... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Chinese yam, radish and beef brisket soup
When it comes to beef, its nutrition is well known. Beef has high protein content and low fat content. It enjoys the reputation of pride in meat . It can help you strengthen your immunity, promote the metabolism and synthesis of protein. Especia... ...
Fried dumplings
Last supper before weight loss
Stir fried pork with peas
Pea is a kind of beans we often eat. It is not only nutritious, but also can be used with different kinds of ingredients to make very delicious dishes. With the meat foam, it has the meat flavor and the pea's fresh sweetness. It's very delicious... ...
Porridge with spinach and lean meat
The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...
Kwai Chun cake
No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
Low fat yogurt, egg yolk, shrimp salad
A delicious and low-fat yoghurt egg yolk salad with super beauty for you ~ ~
Stewed sausage with rice in heile casserole
I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.
Spicy chicken gizzards with cumin
I've always loved to cook all kinds of kebabs. I won't be tired of eating them. I just bought chicken gizzards today. I suddenly wanted to bake them. Hee hee, spicy and cumin roasted chicken gizzards. Chicken gizzards are the best food for iron ... ...
Lunch diary
This is a delicious Kwai Fu for the office workers. I really want to blow up the scallion and beef. It's easy to do. The taste is not inferior to that of the restaurant. Even if it's kitchen Xiaobai, it can be done at one time. Wow. It's a wonde... ...
Lion's head (oven version)
A super delicious dish
Crisps in tomato sauce
Sweet and sour dishes have always been the most popular among children. It's not hard to make this way. Fried pork tenderloin until crispy, then wrapped with sweet and sour eggplant juice. Mothers learn this dish. It will make their children hav... ...
Kwai rice for fast lunch
On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.
Stir fried vegetable
Stir fried vegetables are made by stir frying several kinds of vegetables together. They are usually the leftover vegetables at home. After stir frying, add oyster sauce to taste. The vegetables are fresh, crisp, tender, simple and delicious.
Congee series of beauty congee
Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. I... ...
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
