Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Rape, also known as small green vegetables, is a common vegetable in our daily life. Because of its diversified practices and its high nutritional value, it is deeply loved by all of us. So what are the nutritional values of rape? Let's take a l... ...
As the saying goes, March 8. Eat toon sprouts. In early spring and March, it was the time when the Chinese toon buds came into the market. The red leaves, the shiny stems, were fragrant. Every day upload recipes to learn to do the top three rew... ...
The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...
Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
It's only about two months before summer. In order to put on good-looking summer clothes again, it's time to put weight loss on the agenda again. In fact, it's not that we don't eat meat. We can lose weight if we eat too little water. For exampl... ...
I received the tremella sent by my friend from other places. I can't wait to open the outer packing box. The transparent packing box inside is filled with a Tremella. Take it out carefully. Open it. The fragrance is fragrant. It blooms like a fl... ...
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...
Dabu dried silk is also known as chicken juice boiled dried silk. It is a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delic... ...
Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...
The only advantage of making your own pizza is that you can add a lot of ingredients. Super cheese. It's too addictive. This is the quantity of two 9-inch pizzas.
Eggplant is nutritious and delicious. It's a regular on my dining table. But eggplant is so oil-absorbing. It's a dilemma for me to lose weight. How can it embarrass me? I improved the way. I made an oil-free version of microwave eggplant. It ta... ...
Rice noodles rice noodles are more than -11 months old. Peas have the effect of quench their thirst. This is especially suitable for this season. I use it to make cakes with collocation. Instant baby's small taste buds are inviting. The baby is ... ...
Lazy people hate to put a lot of spices in their cooking. It's too troublesome to remember. It's not suitable for me at all. Recently, I found another spicy Sichuan flavor juice. I tried to make a Sichuan flavor beef brisket pot with it. Unexpec... ...
Lazy people generally don't like fish, especially carp. The reason is one. There are many thorns. It's too troublesome to eat. I usually buy dragonfish or basil, and then fry it with black pepper. It's especially like a western restaurant. It's ... ...
I want to buy shallots for a long time, but when the Spring Festival is over, the boss of the market doesn't buy them. Some time ago, I finally met with a happy person, and then I made this dish with a special product called Yuandan.