Chinese Food
All Recipes
Dandelion pork wonton
The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...
Fat cattle in sour soup
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Stir fried thousand pieces of soybean sprouts Rosemary
Not only do the female friends eat well, but also the children need the nutrition provided by soybean sprouts. And the taste of tofu skin is very popular with the elderly. This is a wonderful combination of old and young.
My specialty: curry, egg and rice
When I opened the fridge, I saw the leftover white rice. Hey, it's you. Cut, fry, fry, boil. Let me turn you into a bowl of super delicious (especially simple) curry egg bun rice.
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Chicken wings with ginger
Shajiang is planted in Guangdong, Guangxi and Hainan. It can be used for cooking directly or dried in the sun. It can also be used as medicine or put in some marinated meat. It can remove fishy smell and increase fragrance. The most famous dish ... ...
Scrambled egg with tomato
A simple and delicious national dish. Everyone makes different kinds of scrambled eggs with tomatoes-
Chicken feet with lemon and passion fruit
This net red dish is more and more chewed. I don't believe you can try it.
10 minutes, good dish, assorted Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fre... ...
Corn and horseshoe rolls
Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -
Jade leek box
Today's leek box is not only attractive. It's especially suitable for this season. Spring color and stuffing are also very rich. It's rich in leek, carrot chips, shrimp skin and eggs. Usually babies don't like carrots. Carrots are nutritious. So... ...
Cumin fat cattle
Spring is the plan of the year Fat but not greasy. The delicious cumin fat beef roll is the most suitable food for health preservation in this season. Meat and vegetable match. Nutritious and delicious. -
Braised pork ribs in sweet and sour
Duoli activity re carving dishes -
Mushroom and lettuce
It's too hard to cook a meal for one person. You can eat whatever you like.
Egg and seafood soup
My son saw seafood soup when he read comic books. His mouth water was running. He begged me to make it for him. Another day, I made a pot. At the beginning, I said I didn't want to drink it. I took a sip and blurted out. Wow, it's delicious.
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Spicy chicken
Delicious and spicy food
