Chinese Food
All Recipes
Peas and Mexican bread
Chubby Mexican bread. It's such a surprise to meet you for the first time. When it's just baked, the skin isn't crisp enough. Just put it in a warm place.
Spicy shrimp crawfish (skin shrimp)
Our name is shrimp crawling in the northeast. Some places are called skin shrimps and lainiao shrimps. I think this product is long and aggressive. I'm afraid to watch it if it can not be eaten. But because it can be a delicious food. I think it... ...
Fish flavored shredded pork
I make meat every day. I haven't tried this all the time. Mom is here. Try it. Change the way of eating. It turns out that everyone is happy.
Mixed grains with olive and kidney beans
It's delicious. Family loves it
Microwave version of donkey rolling -- from red bean paste
It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multipli... ...
Fried kidney bean with meat
If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Cod, coriander, preserved egg soup
By chance, when I eat it in the restaurant, I think it tastes like Grandma's cooking.
Steamed bun
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Stewed lean meat with Abalone
Sometimes I feel it's a happy thing to live by the sea. A piece of lean meat, some fresh abalone, a pot of purple sand, is a pot of good soup.
Stir fried crab with green pepper
Stir fried crab pot with green peppers is a household recipe. The main raw materials are hairy crab and green peppers. The taste is spicy. The craft is stir fried. The difficulty is primary. If you make it according to this recipe, welcome to ex... ...
Braised Beef Brisket with Tricholoma matsutake
Tricholoma matsutake. Also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. It's delicious and fragrant. It's one of the rare edible mushrooms. It's famous. It's regarded as the king of edible mushrooms . There are many... ...
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
Blueberry Qifeng cake roll
Production team - three person group (I, elder sister, a CAI). In fact, the cooking time is so long. It depends on whether you use the egg beater or the egg beater
Tricholoma and cabbage
It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
