I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
A lot of eggplant powder fell in love with the taste of Matcha when they first learned it. Tomato knitter is no exception. It spreads light grass green, like the color of youth, like the color of the future. It is full of infinite reverie. Add s... ...
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
I got up late at 8 this morning. I made a bowl of noodles for my son and me. This method of cooking noodles is what I always like. If you want to have simple, delicious and fast noodles, please follow this method.
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
Kelp, soybean and spareribs soup has the functions of clearing fire, eliminating fire, clearing water, diuresis, eliminating inflammation and dissolving knots. It is a kind of delicious soup with rich nutrition. Kelp, soybean and spareribs have ... ...
Shiitake mushroom. Cumin. Maybe you think this combination is a bit of dark cuisine . No. perhaps the attraction of delicious food lies in the familiar ingredients, different methods, and different taste experience brought by different people. I... ...
In order to lose weight. Can't cook. Also learn to make some simple ones with less fat