This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
On the morning of the weekend, she woke up to the sound of birds. The corner of the mouth brimmed with a satisfied smile. A person lives in this villa outside the city. It's close to nature. It's very leisurely and comfortable. She's not in a hu... ...
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
Delicious. It's a common hot pot on my dining table. It's very delicious. You have to add coriander or parsley to this dish. These two vegetables absorb the sauce of seafood. Besides the fragrance, they also have a strong flavor, which makes the... ...
Cranberry is a kind of natural antibacterial health fruit. It is also rich in VC. Cranberry biscuits are more healthy and delicious.
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Fat dregs and cabbage are stewed together. The meat is fragrant, soft and delicious. The fragrance of cabbage is mixed with the unique meat flavor of fat dregs. It's really delicious. Fat dregs and cabbage are a perfect match. The stew shop of f... ...
Spicy sausage is a delicious dish. People who love it must not miss it. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness, thirst, anorectal, hem... ...
Vegetables are very expensive now. I bought nearly a jin of lettuce leaves for salad today. The taste is really good. It's also a good meal. And people often eat lettuce only roots. Actually, lettuce leaves are more nutritious.
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.
For clams, there is a feeling of not having a good time every time It's always too little. (saliva
It's easy and nutritious to be at home.