Chinese Food
All Recipes
Tofu and fish soup in Sichuan style casserole
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
Delicious crispy scallion pancake -- easy to make
Yummy, yummy, yummy. Let's do it together.
Yoghurt Mousse
Give dessert a lovely appearance. Move you from inside to outside
Red bean bread
From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup
It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...
Baked potato with cheese
Cheese is my baby's favorite food. I'm lucky to get a trial of baguifo cheese. I'm too busy these days. I didn't have time to cook. My baby has eaten several pieces of cheese directly. The taste is very good. Today's baked potato with cheese mad... ...
[fried eggs with zucchini] - Liren electric hot pot trial recipe (4)
This is also a very simple and suitable Kwai Fu dish for the office workers. The method is simple and the speed is very fast. From the beginning to the last stage, it is also a matter of ten minutes. Zucchini is a very good food. Chinese medicin... ...
Crabs with flowers
To make crabs, the key is to choose the ones with yellow feet and fresh taste. As the saying goes, no more fresh than June yellow. For people who know how to eat crabs, June yellow is a good choice. The so-called June yellow -. Refers to the mal... ...
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Beef noodle
It's too hot recently. I don't want to stir fry. Noodles are the fastest. I just went out for lunch, but I didn't finish stir fried kale with fat cattle. I packed it back. You can make beef noodle.
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
[braised black clover] sugar color makes it more attractive
Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...
Quick national dish - scrambled egg with tomato Kwai.
Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
Salted beef
This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon in... ...
Trial recipe of electric hot pot with black pepper and filet mignon
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.
