Chinese Food
All Recipes
Sweet and sour spareribs
It's still male students who study at high school.
Kang egg with leek
Chinese chives and leeks are all kidney tonic and good for your health
Boiled Okra
I always like to eat okra. The best way to preserve its nutritional value is to cook it. It has the effect of Tonifying the kidney and strengthening the energy. It's very good for men. Ha ha ~ I don't like to eat it when it's cut and boiled or f... ...
Steamed abalone
Abalone is seldom eaten at ordinary times because it's too expensive. These five abalones cost 100 yuan to buy in the wholesale market. Luxury goods.
Spicy egg
I don't want to cook too complicated dishes in hot weather. My family like porridge. This spicy egg is a good meal.
No lampblack in summer
In the steamed wings of Auricularia auricula, meat and vegetable match is more in line with the principle of health preservation. You can try it if you like. Broccoli is also called golden needle dish. Golden needle is also our local name. There... ...
One of the light appetizers in summer
The summer solstice is very hot ~ I have a bad appetite. I always want to eat some light dishes ~ so I bought huolongguo and sweet and crisp two-color round peppers with fresh shrimps and fried a plate of light and nutritious fruit for my family... ...
Braised beef in Sichuan style (beef tendon)
My favorite braised beef. It's used for cooking. It's so delicious to make beef noodles. Because there are old people in the family, so a lot of gluten is used. After the gluten is burned and raked, the mouth will melt. It is suitable for the ol... ...
Braised eggplant with soybean
I used to cook eggplant with dried soybeans. Now the soybeans are just on the market. Buy one. Peel it off. The green and green beans are very beautiful. They are combined with purple eggplant. With bean paste, the vision and taste are improved.
Steamed bream with sausage
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
Stir fried chicken gizzard
Don't you believe in the story. Believe it. I just like chicken gizzards.
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Stir fried meat with soybean
It's really troublesome to peel your own peas. But watch TV for fun.
White jade mushroom meat roll
Crispy taste. Flavor of meat
Salmon with black pepper
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Fried eggs with balsam pear
I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still... ...
