Chinese Food

Kung pao chicken, the most addictive Sichuan dish

Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...

Meatballs with spinach

I don't see this recipe on the bean. It's really delicious. My husband and I like it.

Stir fried mutton with onion

I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～

The small hook of braised prawn floss

Stewed chicken leg

Pan fried ribs

My son loves to eat long ribs. Even with braces, you can't cut short ribs. Mr. and son who are carnivorous. Ribs must be made of five

Spicy and salted sirloin

Stir fried mutton with Scallion

How to pack leek, shrimp and wonton

My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.

Scalded squid

Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...

Coconut bread roll

The original intention of baking is to make the family eat more safely. The benefits of self baking can be made according to their own needs. For example, making cakes, I will reduce the sugar appropriately, so that it is not as boring as the sw... ...

Bibimbap in stone pot

Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...

Table stewed rice (detailed step version)

In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...

Braised spare ribs (carrot)

Stewed tofu with sea bass

I went to eat hot pot last time. I got to the bottom of the bass pot. Then I found that the bass was boiled like this. It was super delicious even if it wasn't fried. Moreover, the meat was very tender. It didn't smell fishy at all. The premise ... ...

CD pig's feet only need two steps to make delicious pig's feet

Coco has previously published recipes for braised pig's feet. But this is not the same. The braised pig's feet used to be fried with sugar. If you can't get the oil when you put the pig's feet, it will splash on your face. It's good in winter an... ...

Beef ribs with black pepper

I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...

Braised Tofu with cabbage

Braised mutton

Stir fried tea tree mushroom with green pepper

There are many kinds of mushrooms. Tea tree mushroom is quite common. It tastes crisp and delicious. I always have hot pot and oyster sauce. Today's stir fried tea tree mushroom with green pepper was eaten at my grandmother's house when I return... ...