Chinese Food
All Recipes
![[white jelly] refreshing and relieving summer heat](/templates/foods/images/loading.png)
[white jelly] refreshing and relieving summer heat
White jelly is my favorite. It's smoother and fresher than jelly. It's so nice to have a bowl in the hot summer.
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Jujube, peanut and almond sauce
Red dates, peanuts and almonds are juiced together. It's nutritious and slightly sweet. It's very delicious. Have a cup of warm red dates, peanuts and almond dew for breakfast. It's full of energy and vitality. Jujube is rich in protein, fat, su... ...
Braised fish with green pepper
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...
Delicious milk pudding in midsummer
It's a good thing to cool down in summer. I used it to make all kinds of frozen products in this hot summer. The taste is sweet, light, delicious. I see some people make pudding out of gilding tablets now. But I personally think that it's better... ...
Fried egg with balsam pear
Fried egg with bitter melon is a very common home dish. It is fried with bitter melon and egg. It has the effect of clearing away heat and detoxification, improving appetite and helping digestion. -
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Milk pudding (steamed)
Most of the Pudding Recipes need to be made in an oven. This time, I found a milk pudding that can be made by simply using a steamer. It's still fragrant and smooth, but it's simple and easy to operate. Boss S205 this steamer. 35L super capacity... ...
[slimming vegetable juice] purple cabbage juice
Purple cabbage is rich in nutrition, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. Purple cabbage can also prevent cancer, but also reduce cholesterol and lose weight. Therefore, regular eat... ...
Cold cucumber roll
Crispy cold cucumber is always liked by people who love beauty. It can be used as a banquet dish. -
Steamed cabbage roll
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Fennel is not rotten
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
Steamed egg with milk
It's simple and easy to operate. It's so simple. It's nutritious. It's a smooth steamed egg suitable for all ages. It's nutritious and energetic. You will like it no matter what age you are. -
Sweet and sour lotus root and rosemary
Lotus root is not only delicious, but also has high therapeutic effect. Lotus root is sweet and sweet. It belongs to the water lily family. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. Moreover, it has high medicinal va... ...
Steamed cake with glutinous rice without a drop of oil
This is really a luxurious and healthy cake. Its formula is very simple. Only eggs, sugar and glutinous rice flour. No milk, no oil. And it uses the method of steaming. People who love to lose weight and beauty eat it with a big mouth. The taste... ...
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Baked tomatoes in Provence
Midsummer is the season when all kinds of vegetables and fruits are ripe. The tomatoes are fuller and juicier than the rest of the year. It's the most delicious season for tomatoes. Not only nutritious, sweet and sour, but also very likable. Mak... ...
Five perfume boiled peanuts
Peanut contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, mineral calcium and phosphorus; iron and other nutrients contain eight kinds of amino acids and unsaturated fatty acids required by human body, including lecithin,... ...
Stir fried clam
In July and August, the plump and sweet clams are calling me again. Steaming, frying and cooking are all in turn. One of the favorite is stir fried. Because the method, ingredients, and time are very simple. Stir fried clam, spicy q-shell, with ... ...
