Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Avocado fruit is a kind of fruit with high nutritional value. It contains a variety of vitamins, rich fatty acids and protein, and high content of sodium, potassium, magnesium, calcium and other elements. Its nutritional value is comparable to c... ...
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. Last time, I sent out a sea cucumber soup. This time, I will stir fry it again. The beans of this season are really sweet. Stir fry the deli... ...
It's suitable for people who like sweet taste. Children like it very much.
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
In my hometown of Zhejiang, there are pie boxes in the streets and alleys. They are now cooked and eaten. The vegetables in them are also informal. I like to add them. They are good for breakfast and snacks.
I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.
For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...
Prawns in the supermarket are on sale ~
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Features - delicious, refreshing and nutritious
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Suddenly I want to eat barbecue
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
It's time to fill the sausage once a year. The market is busy. They buy the ready-made sausage every year. This year, they decided to try it on their own.