Chinese Food
All Recipes
Fried green pepper with cauliflower
It's said that more people are not good at cooking. But I think that less people are not good at cooking... A small family of two people. A dish is barely eaten at a meal. In many, it will be left. It's said that there is nitrite in the leftover... ...
Tomato, egg, pimple, noodles, baby's supplementary food micro class
Tomato, egg and pimple noodles refer to the age of 12 months + daopimple noodles, which is not only Huang Xiaobao's favorite, but also our family's favorite. It has good taste and nutrition. It is also an indispensable soup noodles in the auxili... ...
Pickled beef pot
Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.
Yue style spring roll
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
Steamed pork with mushroom
Chestnut mushroom, also known as ash tree flower, is a rare treasure growing under the chestnut tree. Chestnut mushroom has a high content of selenium and chromium. It can protect the liver and pancreas, prevent liver cirrhosis and diabetes. The... ...
Kwai perch
Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...
Refreshing and nourishing coconut chicken
November 22, 2016. It is recorded in the calendar. Xiaoxue. At the beginning of light snow, the temperature will drop. The air temperature in the north will gradually drop below 0 ℃. The snow will begin to fall, but the amount of snow is not lar... ...
[stringing intestines pasta] penetrating intestines pasta
Included in the staple food fan'er
Stewed flower glue with milk
Pectin is also known as fish maw. It is known as the sea ginseng. The milk stewed flower glue is a kind of sweet soup. It has a good effect of beautifying the skin and keeping the face. It is also a kind of soup for keeping healthy in dry winter... ...
Steamed green noodles with minced garlic and double peppers
When I finished taking pictures of this dish, a friend kindly reminded me. Ah, the fans are confused. Take chopsticks and tidy them up. I took the chopsticks. I took all the decorations ready to set the plate. Suddenly I felt that the state of t... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Fried shrimps in oil
It's Crispy on the outside and tender on the inside. Its shell is red, bright and crisp. It's like leaving. It's off at the touch of the entrance.
Is it fried chicken? No. Chen Chubi light food cooking competition
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...
Egg dumplings without oil
All of a sudden, there were snowflakes. I didn't want to cook. I made some egg dumplings, hot pot, noodles or soup
Pork, cabbage, steamed bun (people's heart is warmer than food)
When I was in college, MP3 was still popular. In that era when there was no smart phone, ghosts knew what app was. They could put on earphones, pick up MP3 with only 128M memory and listen to it for a while. It felt very cool. My classmates and ... ...
