Chinese Food
All Recipes
Braised bream in brown sauce
This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Stewed spareribs with radish
Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go
[change kitchen spirit] light and healthy flaming Flammulina velutipes
Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...
~Stewed rice ~ not authentic but the most common
When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...
Three minutes - Amber Walnut
Since the acceptance of the new house, it seems that I haven't been free...... Although hard clothes are arranged by my husband and Dad, I have to prepare meals for them. Housework inside and outside is no easier than work... After the end of ha... ...
Shredded pork soup with pickled mustard
The most ordinary dish is not so good to make the most beautiful taste. Follow the steps of Europa to make your extraordinary taste. Characteristics: clear and delicious soup, crispy pickle, tender shredded meat. -#New version trial activity#
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
Automatic cooking pot simple to make stewed chicken, Jiesai private dishes
Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...
Flatfish with pickled mustard
I fell in love with flat fish for the first time. Hahaha -
