There are fresh Hericium mushrooms in the market. I learned how to clean them with the peddler. With the ready-made materials at home, I made chicken soup. I don't want to eat chicken. So I used chicken rack to make soup.
I don't know what to eat when I eat. Considering the balance of nutrition, I'd like to have a lazy spinach cake with vegetables and rice.
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now ... ...
I received all kinds of flavoring suits from bean and fruit, so I began to think about what to do. Seasoning is necessary for cooking and cooking every day. At this time, I have to make a recipe alone. I don't know what to do. I think it's bette... ...
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.
After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Marinade reference from love
I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...
This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
The size of a family is suitable. Warm and nourishing
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...
A lot of people eat celery. They lose the celery leaves. It's a pity. In fact, the celery leaves are no less effective than celery. They also have the effects of reducing blood pressure, beautifying and defecating.
In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...