Chinese Food

Guangdong sausage powder

I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.

Stir fried cabbage with mushroom in oyster sauce

Mushrooms not only taste delicious, but also contain a lot of protein and amino acids. Their content is incomparable with that of ordinary plants. They also contain a variety of vitamins, and their calories are low. We suggest that you eat more.

Fried Bergamot with oyster sauce

Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used ... ...

Hot and sour potato shreds

Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a large amount of heat energy for human body. People only rely on potatoes and whole milk to maintain th... ...

How to make sesame sweet potato crispy strips (oven made crispy strips)

For food, snacks can't be rejected, can they?. Make your own snacks. Happiness is doubled. Today, I made sesame sweet potato crispy bar as a snack this weekend. Sweet sweet sweet sweet potato and sesame taste are integrated together. It can only... ...

Lotus seed and pepper pork tripe soup

I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...

Stir fried razor clam

[chef Wang] boiled meat slices

Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...

Mustard, almond and spinach

Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.

Guiyang spicy chicken

Stir fried meat with garlic bolt

In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.

How to steam hairy crab

When the wintersweet flowers bloom, when the crab fat cream is yellow.

Ribs in honey sauce - super simple

There seems to be no story. I just want to eat it. Let's do it

Secret elbow

Steamed three fresh shrimp balls Wujiang pickle

This is a steamed dish. It's delicious and nutritious. -

Goose feet with goose head in soy sauce

I've been buying bittern from the store outside. I'll try it at home today.

Minced pork, taro and pumpkin

I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...

Fried chicken gizzards with celery

Stir fried shredded pork with pickled mustard

Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -

Moistening lung and relieving cough