Chinese Food
All Recipes
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
Doughnut (New Year flavor)
The new year is coming. Everyone is preparing all kinds of new year's products. My family also makes a delicious dessert every day to welcome the new year.
Mushroom in Abalone Sauce
It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...
Spareribs in secret sauce
The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil.... ...
Braised eggs in brown sauce
There's no need to talk about the nutrition of eggs. It's probably the most changeable way. It's new year's day. We'll have a new pattern when we eat eggs. Braised poached eggs are delicious and simple. If you're tired of the traditional method ... ...
Stewed beef
On January 15, 2017, let's hide at home and cook soup. Pick a favorite pot. Wash the beef carefully. Cut it. Blanch it. Put it in the pot. Add water and seasoning. All the ingredients for stewing at home have been found out. Put in the green gin... ...
Sauce, not bitter, real oil, good-looking, fried rice
1.15 this is a story about why cucumbers were a little bitter yesterday Well, I'm getting smarter every day. It must be because I'm going home soon But I'm convinced of this brain circuit) thank you??
Congee with mushrooms and abalone
Family and baby like it.
Quick home dishes - fish head beans (fried tofu) pot Kwai.
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
Hot and spicy lettuce
I like the crispy taste of lettuce. In addition to sandwiches or hand-held cakes, lettuce is also delicious as a single dish.
Braised beef ribs
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
Congee with sea cucumber, preserved egg and shredded chicken
Because I like porridge, I especially like to study the methods of porridge. And there are many ways to eat chicken. Chicken porridge, stir fried or soup are very nutritious. But yuange would like to say that sea cucumber is more delicious with ... ...
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Stir fried bacon with cauliflower
The bacon is salted by my mother-in-law at home. It's very delicious. But my mother-in-law doesn't often make it. Just make some when her interest comes... It was two years ago that I got my mother-in-law's skill last time. I miss you very much.... ...
