It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.
The outer skin should have a crispy taste. The inner skin should be soft, waxy, fragrant and tender.
Every time I go out to eat seafood baked rice, I think the drawing on the top is very interesting. But the rice in it is not delicious. So I go back to make a baked rice combining the East and the West. It's delicious and nutritious.
I'm pregnant with my wife. Haha. My mother is also very supportive. I think my wife can eat it. It's not a fight yet. Ha ha.
Let's stand up, sisters and sisters of the office and the dormitory. It doesn't matter if there's no oven. One minute is still queen.
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
The cold dishes I bought outside almost taste. Office workers are short of time. They buy it home and mix it with themselves. They eat it delicious and fast.
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the phy... ...
Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.
Generally speaking, car snail is nothing more than car snail mustard soup , garlic car snail , roasted car snail . I like to experience the original taste, especially seafood. The natural sweetness is incomparable with any seasoning. So I think ... ...
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.