Chinese Food
All Recipes
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
Chicken with pork tripe
And stomach, warm stomach.
The first warm-up dish in the year of the goat & oven dish / cumin Lamb Chop
Warm up in 2015. Warm up first.
Baked rice with cheese and flavored soup
There's no story
Bacon cabbage roll
In fact, I didn't expect to make this dish. I just slept late on New Year's day. I didn't want to go to the market to buy dishes. There were only cabbage and two carrots. A sharp pepper. I couldn't help douguo. I found the method of bacon cabbag... ...
Big bone soup with Hericium erinaceus
I prefer soup. This soup is nothing special. My relatives sent some from the northeast. My husband's stomach is bad. It's used to make soup. In fact, if you want to make other soup, just replace the Hericium Mushroom, such as carrot, wax gourd, ... ...
Buqi Yangwei Decoction
I like to cook soup very much. My friend just gave me some Hericium mushrooms and used them. I heard it's very nourishing.
Steamed lemon flavored turbot
Du Niang said - turbot is a scientific name for turbot. It belongs to the flatfish family of the order plaice. It is commonly known as European flounder. It is called turbot in China. Originated in the Atlantic Ocean of Europe, it is one of the ... ...
Stewed kidney bean
Add some oil, stir fry the kidney beans and meat, then add some water and simmer for 20 minutes to half an hour.
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli are also a little surprise on the dinner table. But if they are brought to the dinner table, they are simple but popular. They are delicious for all ages.
