Chinese Food

Pork in pot

I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not auth... ...

Chicken soup with American ginseng

American ginseng is gentle. It is suitable for general people to take. It can nourish Qi and blood, strengthen spleen and stomach, increase immunity. Winter is the season of convergence. It is the season for people to store nutrients and Qi. So ... ...

Stewed pot with three pickles

There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.

One of the new year's favorite dishes -- colorful bean noodles

South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...

Spicy pig skin

I like pig skin very much. I also like pepper. So it's wonderful to combine them together.

Stir fried pork liver (stir fried Series)

The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...

Winter bamboo shoots, mushrooms, cabbage, shrimp dumplings

Chicken skin in cold sauce

I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...

Deep fried tenderloin

Quick fried vegetables ~ ~ chop Kwai mushroom

Lazy people can always simplify things. A golden needle mushroom with chopped peppers. It's simple and delicious. It's delicious and thick. It's a very delicious dish.

Stir fried pork liver

Fried chicken wings without oil (air blaster)

After frying the French fries and chicken wings, continue to test the new oil-free air fryer. It feels crisper than the skin made in the oven. The time is fast.

Roast lamb leg

Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own charact... ...

Spicy chives

In our family, leeks are usually fried eggs. Today, I want to change my way of eating. I fried a plate of spicy leeks. They taste good.

Tuna salad

The common taste of saury in autumn

The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...

Stir fried tangerine peel and bone

Fried kidney with fried sliced oil

Baidu experience of self transformation

Steamed tilapia

Abalone and chicken in casserole

There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.