Chinese Food
All Recipes
Baked crab in salt
It's a simple and appetizing dish. I think it's better to bake it with crabs than to steam it. It's similar to what I made in the restaurant.
Colorful fried rice -- let children love rice
My son is going to drive me crazy. Go out for dinner. He said - I'll have fried rice. Eat at home. He said - I'll have fried rice. Dinner with friends. He said - I'll have fried rice. The most words I heard from him during this period were fried... ...
Squid with iron plate and curry
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Goose with green pepper
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
Porridge with brown rice and fungus
This morning, well, it's in the early morning to line up to buy commemorative stamps and first day covers for the year of the second year of 2015. Xu Jiahui's parents are really crazy. When they stepped on the site in advance at noon, they saw t... ...
Stir fried pork liver
I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...
Delicious healthy food with obesity, constipation and diabetes
Once winter comes, the longevity flowers in our family will bloom freely. This kind of flowers are good for food. And the flowering period can last until July and August next year. Today, there are good Tricholoma in the vegetable market. Comrad... ...
Braised green fish. Mom's taste.
My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
Quick home dishes Kwai mushroom scrambled egg
Starting to count breakfast drying in microblog and friends circle as a request of friends. Now it's gradually becoming a habit. Even if I don't send, some friends will send wechat or QQ to ask why I didn't show breakfast today. Because my break... ...
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
Baked lobster with crispy cheese
The lobster is for taking photos. Otherwise, I won't go out of my way to buy such expensive lobster. I chose a Boston lobster with two catties of live dragon and tiger. According to the practice of our editor in chief, I will repeat the award-wi... ...
A pot of simple, warm and delicious food
It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, c... ...
Stewed eggplant with fish
Delicious eggplant
Stewed short ribs with red wine and onion
Like to eat beef. On the one hand, the taste and taste of beef are mellow. On the other hand, from the perspective of nutritional value, beef is a good source of iron and zinc, as well as omega-3 fatty acids. From the perspective of balanced die... ...
