It's very suitable for me to come home and have a simple and healthy food to treat myself on a busy night. Ribs are my favorite. Of course, they can also be used as lamb chops. It's just as delicious. Out of the pot is the rhythm of grabbing ric... ...
My ribs are less than one jin. The amount of seasoning is added by one jin.. At noon, I only eat by myself, so I do less.
I went to the restaurant to eat this dish. My son said it was delicious. He said I would do it casually. He didn't believe it. He promised to bake lamb chops for his son as soon as he had time. Fortunately, he didn't let him down.
Nutritious, healthy and delicious.
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as th... ...
It's very spicy and sour.
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
Black chicken, chestnut, red date, wolfberry, ginger Simple and healthy.
It's very simple and nutritious. It's suitable for all ages.
Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method fo... ...
Bacon is a must-have dish in winter. It appears on every family's dining table - stir fried bacon with winter bamboo shoots, stir fried bacon with vegetables and willows, garlic, stir fried bacon with garlic sprouts and so on. Wow. They are all ... ...
Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.