Chinese Food
All Recipes
Braised Abalone in brown sauce
The day before yesterday, the new product golden abalone in the shop - thought about it for a day - planned to try the braised series - unexpected taste ～
Appetizing snack - pickled peppers and chicken feet
It's a long time to go back to my hometown on national day. I need to prepare more snacks. I made a box of pickled peppers and chicken claws the night before I left. It's used to satisfy my appetite all the way. The more I eat on the way, the mo... ...
Stir fried liver
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
Potato slices with pepper
I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...
Monkey fishing for the moon
No sugar, no salt, no oil, healthy breakfast is so wayward.
Braised spareribs with sweet and sour tomatoes
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Fried prawns with lotus and garlic
According to the leftover tofu of the ingredients in our home, we have changed the way of prawns with minced garlic. Sometimes we have changed it carelessly. What brings us is a big surprise. The tenderness of shrimp meat not only depends on the... ...
Sauteed baby cabbage with oil
Baby dishes are nutritious and easy to use. They are cold and easy to make soup They all taste good.
Crispy fried taro slices
I always like snacks in winter. They are expensive and unsafe. Today, I'll fry a piece of taro by myself. It's crispy and delicious.
Fried egg with celery
Absolute weight loss
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
Shredded pork with celery
A very homely dish. It's easy to do. It's quick to start. Celery is fragrant.
Stir fried rape
Fast food. Vegetarian delicacy. It's very good for office workers to supplement vitamin Kwai.
[fresh home cooking] lotus root slices with honey beans
Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy an... ...
Spanish version of chicken wings with coke
My wife is very satisfied
