Chinese Food
All Recipes
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Pumpkin millet porridge
Millet has high nutritional value. It is rich in protein, fat and vitamins. According to compendium of Materia Medica, millet can cure nausea and dysentery, cook porridge, benefit Dantian, replenish deficiency and damage, and open stomach.. Ther... ...
Braised pig's feet
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...
Congee with red bean and job's tears and lotus seeds
Job's tears is called job's tears in traditional Chinese medicine. Shennong herbal classic lists it as the top grade. It can cure dampness, benefit the stomach, eliminate edema, strengthen the spleen and stomach, take it for a long time, lighten... ...
Fried duck blood with broad bean and rice
My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...
Ice cold noodles
It's so hot. It's so cool to have a bowl of cold noodles.
Fried noodles with soy sauce
The anti-corruption drama the name of the people has been popular all over China. The circle of friends is brushing. I don't like chasing after TV series. I'll have a good time watching TV series when it's over. At the beginning of the plot, dir... ...
Braised sweet and sour hairtail
This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...
Carrot and corn pancake
I prepare breakfast for my family every day. I eat bread, milk and eggs a lot of times. Omelette is also my family's regular breakfast. It's easy to make pancakes and takes little time to make them. Like this one, put all the ingredients into th... ...
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Cathy eat and nourish colored pine kernel corn
Cathy nutrition class - pinecones can nourish the brain and strengthen the body, enhance memory, promote the development of bones and teeth, moisten the lungs, stop coughing and defecate. It can also moisturize the skin, moisturize the face, dar... ...
Onion slices
How to stir fry this dish to make it moist and smooth and tender? First of all, select thousands of good ones, which are uniformly light yellow, glossy, tough, soft and hard, uniform in thickness, not sticky, and have the inherent fragrance of t... ...
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Fried Octopus feet with garlic moss
I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...
Japanese barbecued pork
When many people eat noodles with bone soup and barbecued pork, they always think that there are too few pieces of barbecued pork. It's not good to eat them. In addition, it's a little expensive for a single point, so they often have the feeling... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Quail eggs with streaky pork
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
This is how to eat chicken wings in summer ~ ~ roasted chicken wings with lemon and rosemary
For the son who likes to eat chicken wings, they will not be tired of chicken wings no matter how they are made. But it's not enough to eat meat alone. It's perfect to bake with some vegetables. This time, add lemon to marinate chicken wings. It... ...
