Chinese Food
All Recipes
Prawn rolls
Brunch's principle of good health and simple hands. Mexico corn roll gives your Brunch a full range of exotic flavor in minutes. Sasa collocation is full of rich hundred Gifford cheese. It is more layered and rich in Kwai cheese. It feels like a... ...
Stewed small potatoes with abalone ribs
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Braised Tofu with tomato -- Rosemary
Tofu is the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it was gradually welcomed by people and known as plant meat . Vegetarian ingre... ...
Congee with mushroom and shrimp
Rice porridge with mushrooms and shrimps. No longer monotonous. The porridge with salt is also more delicious. Finally, you can sprinkle some chives to decorate it. My WeChat official account love life. A little buddy can watch.
Sweet scented osmanthus meat - cleverly use egg shallot to make meat crispy and tender.
There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...
Baked shrimps in salt
I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.
Sesame paste and wheaten
Whenever I see the jam on the table, I think of my days in the northeast. So. Eating always reminds us of a person or a place inadvertently. A taste is related to a memory. A memory is related to a person. Welcome to delicacy, please search WeCh... ...
Stir fried clam
I've changed the new stove. Wanzhou sun god smoke stove series. It's so cool these two days. It's so cool to stir fry. There's no lampblack at all. There is a special dish in Jiaodong Peninsula. It's spicy fried clam, quick fried, hot chili pot.... ...
Job's tears red bean thin meat soup
The advantage of job's tears red bean thin meat soup is that it doesn't get sticky and thick when boiled. The bottom always boils red beans and job's tears. The top is light red soup. Most of the effective ingredients of job's tears and red bean... ...
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
Jade, celery, Haimi dumplings
Celery has a special curative effect, which we all know, especially for patients with hypertension, it is a powerful tool, but it has other special curative effects. Celery has the effects of calming the liver and lowering blood pressure, tonify... ...
Shredded pork with bamboo shoots
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Tomato basil noodles
Simple and quick tomato basil flavored Kwai powder is very love for children.
Home version delicious hamburger
Hamburgers are so familiar. One of the favorite foods for children. And it seems that they can't stop. But considering all aspects, this kind of fast food should be properly controlled, especially the growing children. In fact, hamburger is very... ...
Kwai Chi steamed cod
I work too busy every day. I want to cook a delicious and nutritious dish. So I study Kwai Fu recipes every day. Cod has a very high protein content and a very low fat content of less than 0.5%. It is almost equal to shark meat. It has low fat, ... ...
Home sushi roll
Sushi is a magical delicacy. You can make all kinds of flavors by changing some of the materials rolled in it. Today, I added baguifu cheese in it. It's more delicious. -
