Chinese Food
All Recipes
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
Fish with green pepper
Supplier of customized solutions for standardization of famous dishes and tastes
Cumin Lamb Chop
Lamb chops are the ribs of sheep, which are the meat attached to the ribs. They are covered with a layer of film. They are fat and thin. The texture is soft. They are baked in the oven for 40 minutes and then sprinkled with cumin powder with uni... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
Roasted chicken with fruits and vegetables
Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...
Fried shrimp paste
It's easy to make, nutritious and delicious.
Pancake
Delicacy, Kwai Fu and delicious food are always my favorites. That's the pancake. -
The correct way to eat hairy crabs
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
Braised chicken with chestnut
Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Stir fried cabbage with mushroom and ham
At noon, there is a little cabbage left in the lower one. The amount of stir fry is not enough. I turned a bag of white mushroom from the refrigerator to match it. I saw a ham temporarily. I put it in at will. In fact, there is a lot of knowledg... ...
Stewed spare ribs with potatoes
The story behind this dish ～ (optional) the children don't like meat. They prefer all kinds of vegetables. Potatoes, especially his favorite. I like to stew potatoes with all kinds of meat for him on weekdays. Potatoes absorb the soup of meat. D... ...
Minced meat and lettuce
I don't like Shanghai green very much. I always think it's hard. It's not tasty. But every leaf of Shanghai green is green. Each leaf has completed the photosynthesis of chlorophyll in the growth period. The nutrition is excellent. A friend lear... ...
Braised noodles with potatoes and beans
Ingredients - beans, potatoes, carrots, garlic and scallion noodles, lean meat seasoning - salt seasoning, Chinese prickly ash, soy sauce - step 1 - beans, potatoes, radish, wash and cut a centimeter thick strip, step 2 - chopped scallion, ginge... ...
Braised chicken feet
The story behind this dish ～ (optional) chicken feet are very easy to operate. They can be stewed, marinated, fried, pickled pepper chicken feet, salt and pepper chicken feet and so on. They are very delicious food for drinking. Today, what we h... ...
