Out of a recent obsession with curry
Go home for dinner - eat out for a group of people. Go home for dinner for a few times and have a family. A few words of chatter will fade away the chatter. But often in the heart of crispy sweet and sour hairtail - sweet and sour hairtail is a ... ...
Hairy crabs are also called river crabs, hairy crabs, clear water crabs or crabs. Crabs contain more vitamin A. It is helpful for the keratinization of skin. For children's rickets, osteoporosis of the elderly can also play a role in calcium sup... ...
Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a v... ...
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
When I was a child, my family was not well off. Every Mid Autumn Festival, my father bought the hairy crabs for the holidays. My mother always steamed them with bean paste. In this way, I could mix the flavor of crabs into bean paste. First, I c... ...
Eat crab in mid autumn. It's clear and light. It's for health. -
This is a lesson from Hunan girl Kwai Li. Simple and quick meal.
The heat of 100 grams of shrimp is 93 kcal. It is rich in protein, vitamin A, B vitamins, vitamin D, vitamin E, calcium, potassium, magnesium, phosphorus, zinc, iron, copper and other minerals. It is a good food material for human nutrition.
Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo an... ...
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
When I was a child, I seldom had seafood at home. Every time there was fresh shrimp at home, my mother would take care of it very seriously, such as blanching and braised in brown sauce. But my favorite is the Garlic Prawns that my mother only m... ...
I have been eating Chiba tofu in a restaurant. I love Chiba tofu. I especially like its QQ taste. It's very elastic. Fry, fry, stew, burn or eat hot pot. Today, we recommend the main ingredient of Qianye tofu, bacon Qianye tofu. We still have ha... ...
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
It's not only delicious, but also nutritious. -
Luffy sauce is a shrimp fan. I love shrimp as much as I can live. This spicy and salty shrimp. But Luffy sauce has a good heart When I was shopping, I passed the seafood stall and bought a bag of shrimp. I trotted home humming