My brother likes sweet food very much. Every time I go out to eat, I order this dish. I learned to make this dish. It's even better than the one outside. I choose the materials myself. It's also very sanitary.
The fried apricot and abalone mushrooms taste crispy and tender. They are more delicious than meat. Capsicum is the king of vitamin C in vegetables. It's not only very nutritious, but also appetizing.
I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...
Simple Kwai
It's very delicious and very easy to operate. Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogen glycoside, tyrosinase, etc.
It's the rainy season in Yunnan again. You can collect all kinds of fungus in the mountains and forests.
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Soft fish with bright red oil. Cure your rainy mood in a spicy way. Say up. Whenever I feel depressed or depressed, I often choose to eat a spicy meal. Even if you don't cry, you can sweat. It seems that all the extra negative energy in your bod... ...
Hi. I'm fawn. It's a hot SKR in Shanghai recently. It's raining every now and then. I can't move but sweat. It's really hot and humid. When I go out to eat with my friends, I find that everyone has no appetite. Only one side of the cold dish com... ...
Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
I feel that summer is not over yet. Autumn comes quietly to my eyes. All of a sudden, autumn begins. Liqiu is the 13th solar term in the 24 solar terms of the lunar calendar, and also the first solar term in autumn, marking the official start of... ...
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
It's a good example to bake grouper with Scallion every time I go to taotaoju. Baking is one of the unique cooking methods of Cantonese cuisine. It is characterized by not adding a drop of water. In the process of heating, seasoning permeates in... ...
[346] this is a story of the phoenix tree leaves that know the autumn sun, the scorching sun, the warm road and the sorrow of the people. Actually, it's not until 9:30 tonight 2018.8.7
The golden autumn is coming. Julie will take you to enjoy the delicious food of the season. At this time, it's best to eat pumpkin. It can detoxify, nourish the face, strengthen the spleen and stomach. It also helps to lose weight. Wrap a layer ... ...
Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...