Chinese Food
All Recipes
Steamed clam with wine
It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
Fried green pepper with eight treasures
Simple raw material, simple method, delicious
Diced bean paste
Very simple and quick sauce. Stir fried meat. Delicious. Next bowl of Kwai Shui. Pour a spoon of sauce. This meal is simple but satisfying.
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Fried Flammulina mushroom with onion and egg
A simple home dishes Kat. The onion and the fragrant egg are fragrant with the fresh Flammulina velutipes. The collocation is clear. The whole family is suitable for Kwai Chai.
Braised radish with pork
White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Clear and cool soup
Very simple. Easy to do. Everyone can do it at home. It's delicious. Cold drink.
8 INCH RED VELVET cream birthday cake
It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
Fried eggs with oysters
It's my first oyster today. It's fried with eggs. It tastes good. Our Chinese people's stomachs are still delicate. We dare not take risks to try to eat raw oysters. Or we can make cooked oysters at ease.
Fried diced chicken with soy sauce
Stir fried chicken with soy sauce is the first one in stir fried vegetables. It's salty and sweet. It's rich in soy sauce. It's fresh and tender. It's especially good to drink wine and vegetables.
Steamed bread with condensed milk
I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.
Salad spring roll
Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Red date and carrot millet porridge
It's hot in summer. It's easy to be impetuous. Add all kinds of barbecue and hot pot. It's easier to get on fire. So today, I would like to share with you a kind of health preserving porridge that is good for spleen strengthening, fire removing ... ...
Stir fried chrysanthemum with red kidney bean
The nutrition upgrade version of garland garland garland. There is a can of red kidney beans at home. Add them to stir fry, increase color, nutrition and taste. Fragrant glutinous and nutritious red kidney bean. Fresh and green chrysanthemum. Mi... ...
Bean cake with noodles
Special delicious bean cake with noodles
Scallop and radish flavored soup (no oil)
White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Fried shrimps with bread bran
I saw what the Chinese restaurant made
