There is nothing more appetizing than a bowl of cold noodles in the hot summer. Today, I tried a baby's chicken noodle for the little prince. He loves it so much. I've eaten all the bowls.
Like it
Those high-quality margito -- cherry blossom margito
I like curry very much. With the unique spicy of Yunnan, it becomes a hot curry stewed rice.
I went to the vegetable market two days ago. I noticed a small stall set up by an old aunt. Her stall has two piles of roots with mud? In fact, people who know how to cook soup can see it at a glance. It's the fresh earth Poria cocos and niudali... ...
For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can als... ...
Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...
Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...
It's really delicious and smooth. The child drank a big bowl. For the first time, he even ate the leaves.
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
My own ideas.
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
Everyone praises the pot and pork in the northeast. It's suitable for the old and the young.
Voltama, voltama, come on.