Chinese Food
All Recipes
Tuna and vegetable pasta appetizer, delicious and hypolipidemic
Yesterday, we officially entered the middle of the dog days. Do you think it's particularly hot? However, it is not good for the body to eat cold drinks and ice products in hot days. So today, Xiaoheng brings you an appetizer and healthy. Tuna v... ...
[oven version] seafood
Dragon Boat Festival in the sea to eat seafood meal. Consumption 600 ocean. Meat pain. The price of seafood is 23 times the market price. As a snack, you must have the ability to eat and do. This time I bought some seafood in the supermarket. It... ...
Shredded pork with bean curd
Soybeans contain 18 kinds of amino acids necessary for human body. They are rich in lysine and high in protein. They are seasonal vegetables in summer. But the oil bean is not easy to be cooked. If it's not cooked, it's easy to be poisoned. If i... ...
Spicy hot
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Fat beef rolls with cabbage in sour soup
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Braised rice with mushrooms and mushrooms
Fresh is an exclamation of Yunnan dialect. It means it can't be fresh any more. The same grammar can also say beautiful and ugly. The reason why this stewed rice is called fresh. In addition to exclamation that this dish is really delicious, the... ...
Jiangdong brewed tofu
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
Babao sauce pie
Delicious but not pancakes. Breakfast staple food ～
Rainbow iced grass salad
In order to take a wedding picture, I have to eat grass.
Bacon Spaghetti Muffin
Can chef can eat spaghetti with his hands. It looks and tastes delicious. Give it all breakfast and supper. It's the best food in the lazy kitchen
It's a real skill to make vegetable meat. ——Fried mushroom with pepper and salt
Pleurotus ostreatus not only can be made into soup and fried, but also can be fried. The fried Pleurotus ostreatus will not tell you. It must be fried sirloin. Sometimes you eat too much meat. You can try this vegetable. Even on the banquet tabl... ...
Fried noodles with sea cucumber
Hello, everyone. I'm Shen Ye. Everyone has seen the sea cucumber fried noodles? Fried? My name is sea cucumber. I fried the noodles. Now I'd like to introduce a decent fried noodles of sea cucumber. I use the thin dry sea cucumber hair. Sea cuc... ...
No noodles. You need to know about the omelette that can be made in a minute
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
