Chinese Food
All Recipes
Yellow peach and Avocado Salad
It's the yellow peach season. You can't miss it. This salad. Good news for dieters. It can be used as a dessert in the afternoon or as a substitute meal. Zero fat salad juice. And crispy dry cereal. A spoon into the mouth. Excellent.
Sweet and sour vegetable rolls
This dish doesn't lose 10 jin. I'll make it fat for you.
Fried chicken
I used to order fried chicken every time I ate fried string. Since the frequent exposure of gutter oil, I have no appetite to eat outside. OK, I can make it myself.
Delicious miso and tofu soup
Very plain tofu soup. Delicious soup in summer. Super easy to do. Because it's miso soup base. The taste is clear but not light. Thick but not turbid. Very good to drink.
Fried bitter melon with egg
Kwai: delicious fast food.
Assorted cold noodles
People who make noodles can add various sauces and ingredients according to their own taste at will. Casual creation can bring people more surprises. Wait until the noodles are ready. Maybe you'll find out. Huh? It's really delicious.
Mediterranean salad not alone
This Mediterranean salad is from the secret collection of star chef, but it's not difficult. The key is careful fire control. In this way, you can lock the sea flavor of mussels and shrimps. Let your tongue have a look at the Mediterranean style.
Grilled chicken kebab
Late night delicacies marinated in the morning and baked in the evening for 20 minutes
Stir fried lettuce with carrot
It's a light dish. It's suitable for children and adults to eat together ～～～ no need to make a single dish for the baby ～
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Chen PI corn must drink for relieving cough and resolving phlegm
Tangerine peel is bitter, pungent, warm and fragrant. Famous doctor's record said that under the gas, anti nausea. It has the effect of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With corn, it can strengthen the s... ...
Steamed mandarin fish
I love fishing. I often catch delicious fish in the Yangtze River. No one kills them at home. I'm willing to be responsible for the fish I've fished. I've developed my skills of fishing.
Sweet and sour chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished product is like a blooming chrysanthemum. The shape is lifelike and the color is bright. It tastes crisp outside and tender inside. It's sweet and sour.
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
