Chinese Food
All Recipes
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Sauerkraut with garlic
It has the functions of nourishing the stomach, nourishing yin and tonifying deficiency, helping digestion, protecting the eyes and liver, eliminating diseases and prolonging life. It also has special effects on constipation, hypertension, high ... ...
Stewed tofu with prawns and cabbage
After fried prawns, the whole soup is soaked with prawn oil. The delicious cabbage, the soft tofu, the original taste and the dishes suitable for eating in all seasons.
Fried spareribs with garlic
I like the ribs to be charred. I like the garlic sprouts to be crouched.
Taoshanpi moon cake
I used to make moon cakes and crispy egg yolks by myself. I hesitated to make peach mountain skin. I want to eat healthy. It's necessary to make my own skin and stuffing. But it's too troublesome. But I was captured by the beautiful appearance a... ...
Fried matsutake with butter
Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...
Ginseng eight treasures porridge. The way to eat ginseng without fire
Ginseng is too tonic. Is it true that it is not suitable for summer consumption??? In fact, the water content of fresh ginseng in soup is sufficient and the age is not long, so the tonic function is not strong, which is more suitable for the pub... ...
Dried mushroom and tomato
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
The old chicken soup with balsam pear and abalone
In hot summer, bitter food is the best way to relieve heat and eliminate fatigue. Balsam pear is one of the bitter food loved by Cantonese. Balsam pear is eaten raw and tastes cold. It has the functions of clearing away heat and fire, clearing h... ...
Baked broccoli
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition, the mineral composition of broccoli is more comprehensive than other veg... ...
Shredded pork with Beijing sauce
I'm from the south. My husband is from Beijing. My favorite dish is shredded pork with Beijing sauce, so I learned a dish from my family
BBQ salted duck egg
It's just an idea. Barbecue material is not used for barbecue. It can only be idle except for idle. If it is idle for too long, it can only be thrown away. How to use it in another way? Duck egg season. Suddenly have inspiration. Make a salted d... ...
Zero failure sausage, shrimp, taro cake
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
Kwai, a cucumber scrambled egg.
Breakfast. It's not only the sunshine, but also your delicious poetry and painting. Good morning.
Best nourishing product in summer -- sea cucumber and Coconut Chicken
[Tina private kitchen] sea cucumber, coconut, chicken, coconut, chicken, red date, medlar, sea cucumber and medlar. They are nutritious. Xiaokepu - Coconut Chicken is a local dish made of coconut and chicken. It belongs to Hainan cuisine. The ta... ...
Braised shrimp
Braised prawns in red are suitable for food and wine. Hibiscus bloomed in the courtyard.
