My husband likes to eat. I'll make it for him when I have time. Today, I'll pass it on to you for sharing.
Stir fried clam with hot sauce - the next dish in summer.
♥️ [breakfast asparagus, carrot, fried egg] moistening the lungs and improving the pharynx because of the occupation. The throat is always uncomfortable. Recommended by a nutritious friend, it's very good. It's also delicious
It's a dish full of love. My husband heard that I like loach powder. So he went to buy more and more loaches after work and called his mother to ask how to make them. The couple worked together for the first time to cook loach powder. It was ful... ...
Water spinach is an alkaline food. It contains potassium, chlorine and other elements to regulate the water-liquid balance. After eating, it can reduce the acidity of the intestinal tract, prevent the flora imbalance in the intestinal tract, and... ...
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
Beef fillet is a kind of delicious food that can be eaten at ease during weight-loss period because of its high protein content, low calories and almost no fat. This dish is a special traditional household dish in Hangzhou. The crisp and delicat... ...
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Cordyceps is a popular food material. It is often used for soup and medicine diet. It is a new favorite in medicine diet. It is also very delicious when used as a cold dish with black fungus. It is refreshing, palatable and nutritious, especiall... ...
Foie gras, alongside caviar and truffle, is known as the world's three delicacies. After cooking, the taste is delicate, tender, fragrant and mellow. But the material selection is very exquisite. At the same time, it needs to be carefully raised... ...
The leftover dumpling skin can also be beaten with an egg to make a delicious onion and egg filled pancake. This creative pastry can be easily made in a few minutes without kneading the face.
Guotanzi is a special snack in old Beijing. It's the most simple and easy to make pasta. It's also delicious. The main food and vegetables can be changed at will. It's especially suitable for the elderly and children. Ricky can eat one and a hal... ...
It's not the first time. The skin is crisp. The taste is mellow. No fishy smell.
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...