Self made air dried sausage
I'm afraid the cream will go bad
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.
Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...
Have you ever had fried letinous edodes, baked letinous edodes, letinous edodes pot. Did you eat this fast, delicious Kwai Hua cup? Take it out during the new year's Eve dinner. It's sure to attract the attention of a large amount of food.
[mousse] mousse cake first appeared in Paris, France, the capital of gourmet food. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, making it rich in appearance, color... ...
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.
It's a special snack in South Fujian. It's made every new year's day.
Happy new year to douyou in 2017. Many douyou want to have a fish chart every year. So when I was doing it, I took a careful picture. I hope I can help you.
It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Eat cake in spring
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...