Chinese Food
All Recipes
Eggs can make seafood like crab
Don't look at the crab in the name of this dish. In fact, its main ingredient is the eggs that are always prepared by the family. It's combined with vinegar and ginger. A common scrambled egg changes itself into a delicacy comparable to crabs. E... ...
Sour plum soup
Sour plum soup is becoming more and more popular in hot weather. Many people only know that it can relieve summer heat. But they don't know the benefits of plum. It's far more than that. In terms of nutrients, there are rich organic acids in Pru... ...
Langya potato
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
Braised chicken with mushroom
The most explosive news about the fragrant dead mushroom roast chicken is that a number of big V-shaped eight trigrams have been sealed directly. Because I don't read the eight trigrams, I don't know. But. I know it clearly. The self media adver... ...
Langya potato
I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...
Wellington steak
After watching good sir , my husband will have a steak of Wellington. Finally, I'll pull the grass.
Zero failure six inch Qifeng cake
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
How about a bottle of iced peach jam in summer?
When it comes to making peach jam, it's about because the Yangshan peach in our honest peach garden is just mature. That day, I was picking peaches. The wind blew slightly. The smell of peach was full. I think in this summer, how about leaving t... ...
Stir fried bacon with bamboo shoots
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Red bean and job's tears dispelling soup
The weather in June is just like this. It's rainy. The temperature is also rising slowly. The air is so hot and humid. So we must cook some dehumidification soup to get rid of the moisture on our body. So it's convenient and effective to drink i... ...
Donkey hide gelatin cake (Guyuan paste)
To be a daughter, you should not only know how to dress yourself, but also how to adjust your body. 2 yuan a day. Don't eat more. Eat more will get angry. Stick to it. Slowly you will find that your body is getting better unconsciously. A small ... ...
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
Congee for moistening the lung, strengthening the spleen, nourishing the blood and nourishing the face
Long term use of barley, soybeans, mung beans, peanuts, rice and red dates can nourish yin, moisten lung, strengthen spleen and stomach, replenish blood and Qi, remove dampness and diuresis, beautify and beautify face, supplement protein and imp... ...
Makaron with the most simple materials
At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and con... ...
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Stewed egg with mushroom
My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I t... ...
Paparoti bread. The smell of that memory
Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay b... ...
Fruit antler Mousse
In the baking world, mousse cake is the most amazing cold spot. Take a bite gently. It's cool. The solid in the mouth turns into sweet and fragrant juice. It's like a game that people can't refuse.
