Chinese Food
All Recipes
Rice fried meat
Shanxi Jincheng specialty. Super dinner.
Sauerkraut
The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here o... ...
Braised hairtail in brown sauce
I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
It's a weapon to coax walnuts.
The shrimp is holding the egg. The egg is wrapped in the shrimp. It's nutritious, delicious and good-looking. The shrimp with egg and phoenix tail is made today. Focus on the official account of the tiny rabbit. An original video recipe every day.
After the beginning of autumn, the baby should eat more of this dish. It should be seasoned, hot and easy to chew.
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pig skin in cold sauce
It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Three cup chicken
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
Braised pork in brown sauce
This is the fifth time. I think it's more successful. The first four were not perfect.
Sesame paste and wheaten
Although it's the beginning of autumn, it's still hot. Eat some fresh and cold dishes. Let's go to the heat and lose the fire.
Sichuan sauerkraut
It's very delicious to eat with acid..
