Chinese Food
All Recipes
Pearl Balls
After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting ... ...
Sun's fried chicken gizzards
Cook for your family in the name of love.
Pork in pot
As a northeasterner, the best thing is pot meat.
Stewed bream
Bream with many thorns
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Grilled Joba
Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. ... ...
Sweet and sour sirloin
It tastes good, sour, sweet and delicious. Delicious food can also be made at home
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Steamed perch
I'm in a bad mood. I want to eat delicious food.
Sausages with mushrooms and coriander
The fat intestines and ashes of my own bittern are always delicious. But I'm afraid of getting fat after eating too much. So I used a lot of Flammulina mushroom and cucumber to match it. It's delicious and refreshing.
Steamed perch
It is not only nutritious, but also delicious and healthy.
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Baked chicken with ginger and salt
Chicken tonight. Good luck
Braised pork in brown sauce
It's specially made for babies without salt. Braised pork with low sodium. You can eat it at ease
Fried chicken root
I used to make fried chicken root. It turned out to be embarrassing. It wasn't enough. So I had a surprise. I made this dish. Fortunately, my wife gave me face. I didn't save one ✌✌✌
