Chinese Food
All Recipes
Boiled pea pods
Peas are just on the market. They are fresh and delicious.
Sausage and egg tart
Egg tarts with meat
Calcium supplement recipe fresh shrimp omelet
The egg roll made of fresh shrimp and carrot is not only good-looking in appearance and taste, but also delicious. It doesn't need any seasoning. The baby will also love it. The calcium supplement effect is appropriate.
Fat cattle in sour soup
I like eating fatty beef in sour soup in the restaurant. I'm afraid I can't make it? Do you want to have some delicious dishes when your friends come to your house? A good sour soup is very important for the beef soup. Jiali sour soup, fat beef ... ...
Brine Platter
Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...
Brine egg
Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same ma... ...
Fish with rattan pepper
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Steamed yellow croaker
The best way to eat seafood is steaming. This way of cooking can retain the nutrition of ingredients and lock in the delicious food. Yellow croaker is tender, delicious and nutritious. It is rich in protein, minerals and vitamins. It has a good ... ...
Boiled fish
Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...
Maoxuewang
Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...
Meat pine egg yolk moon cake
I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...
Fat beef in sour soup
Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.
Beef with pickled cabbage and golden needle
You can learn to cook at home if you have nothing to do.
Clam stewed egg
Today, baby ordered clam stewed eggs. (2) ^
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Shredded pork with Beijing sauce
Today, I cook a Beijing style shredded meat. I fry it with pure canola oil of golden dragon fish nutrition fortified vitamin A. It's very light, healthy, fragrant and delicious. With pure canola oil of golden dragon fish nutrition fortified vita... ...
Wuji Yangyan porridge
In early autumn, a bowl of congee with Qi and blood warms the stomach.
Quail eggs with tiger skin
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
