Chinese Food
All Recipes
Fried shrimps with bread bran
In the world of fried food, fried chicken legs, fried onion rings, fried shrimp and even fast food snacks can't do without it. This is bread bran. The golden bread bran is wrapped with fried shrimps, the outer layer is golden and bright, the tas... ...
Bone soup and seafood
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
Stewed chicken with coconut
No story. Do what you want
Shredded pork with Beijing sauce
As a meat eating animal , Xiaozi can be said to make the most of meat. She likes to eat big meat and eat pure meat. Today, she makes a home-made Beijing sauce shredded meat. The strong sauce shredded meat and the beancurd skin with tendons are m... ...
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Qu... ...
Shredded pork with Beijing sauce
Beijing traditional food, stir fried with soy sauce -
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
Slimming and beauty dishes ~ steamed carrot with flour
Many nutrients of carrot make it get the title of little ginseng . But carrots have a smell. Many children don't like them. It's also a headache for mothers. Today, I'm glad to share the method with my mother. It's simple, easy to make, low oil ... ...
Braised yellow croaker
My friend sent me two big yellow croaker from the seaside. Just a few mushrooms. I'll have a braised yellow croaker. Put the shrimp. It's more colorful.
Jinzhi Yulu sour soup cattle
Jinzhi Yulu sour soup cattle. The soup is golden yellow. The taste is sour and spicy. The fat cattle are matched with bean sprouts, Flammulina velutipes and meat. It is very suitable for family banquets or for one person to eat. Use the fat catt... ...
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Steamed seafood
The delicacy delicacy of seafood is very good. The food made by Kwai is very good for keeping seafood fresh. Of course, this is also a requirement for food. That is, seafood must be chosen fresh and fresh. New year is coming soon. Today we share... ...
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Hot pot can be said. It can be seen everywhere in the country that there are many hot pot shops; there are countless pots to save. What I want to say today is the hot pot made by our family. It's always spicy. The boiled materials are divided in... ...
