Chinese Food
All Recipes
Stir fried agaric with yam
According to modern scientific analysis, the nutrient composition of Auricularia auricula contains 10.6g protein, 0.2g fat, 65g carbohydrate, 7g crude fiber, 375mg calcium, 201mg phosphorus, 185mg iron, b10.15mg vitamin, b20.55mg vitamin and 2.7... ...
Steamed fish
Longliyu lives in the coastal areas of China all year round. It has a good taste, beautiful color, high meat yield, smooth taste, long boiled fish, no fishy smell and peculiar smell. It is high protein and rich in nutrition. It has always been a... ...
Fish flavored shredded pork
Fish flavored shredded pork is a familiar dish. It's also a dish I love to have sex with.
Baked pastry balls with cheese
This is a delicious creative breakfast. It's full of energy. -
Bitter gourd in cold sauce
Balsam pear is a kind of heat clearing food. In summer, it is very suitable for eating more balsam pear. It helps to reduce the dry heat. Although bitter gourd taste very bitter, but the effect is very good. Momordica charantia is rich in protei... ...
Lettuce with chopped peppers
When it comes to vegetables that can lower blood pressure and blood sugar, my first thought is lettuce. In fact, the nutrition of lettuce is far more than that. First of all, it contains potassium element. It can regulate the appropriate osmotic... ...
Braised chicken with mushrooms
Spring day, bamboo shoots, fresh mushrooms, braised chicken
Rye whole wheat bread salad + papaya yogurt
Having a good breakfast is what I ask of myself every day -
Braised matsutake with bean curd
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Finger sucking delicious curry crab
When I went to the market, I saw a paste crab. I thought I had curry sauce at home. I just made a curry crab. I made the taste of a big restaurant properly. I couldn't let go of the soup.
Delicious fried dumplings
It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Tofu with shallot
The vegetables in spring are all green. The most attractive one is shallot. Shallot is our favorite name for shallot. Because it tastes fresh and tender. It has a lot of water. Especially where the green and green meet. It's full of juice. Take ... ...
Beef Rice
There are meat and vegetables. Nutrition is balanced. It's suitable for all ages. -
Internet red lava toast
Toast has always been the first choice of breakfast for many people. For lazy people, it's better to put a piece of tomato sauce on it for breakfast. And then I can stay for a few more minutes, but are you satisfied? But for snacks, it's not eno... ...
Mixed Auricularia with Broccoli
It takes a short time to make this cold dish. Broccoli is crispy, sweet and tender. Black fungus is crisp but not greasy. Sprinkle a handful of garlic powder. Heat the oil and pour it into the noodles. Just listen to the sound. It immediately ov... ...
Delicious red bean sand dessert
It's a dessert for women. Red bean has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seed and Lily. It can cure ... ...
Golden COD and quail egg salad
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
100% success
Spicy and delicious. With rice. Super next meal. One more bowl of rice every time. In fact, spicy hot pot is very simple. It mainly depends on seasoning. Spicy hot pot is a hot pot without water. So you can fry it with the hot pot bottom materia... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...
