Chinese Food

Crispy squid ring

When it comes to squid, do you think of squid at night? Iron plate or spicy fried. Especially the squid on the barbecue stand. It's very popular with night owls. Step forward. A string of roasted squid. It's intoxicating. The freshness of the fo... ...

Beef tendon with spicy sauce

Cheese and asparagus rice ball

Leftovers are always fried. I've lost my originality. Today, I made the leftovers rice with spring crispy asparagus and extra long brushed cheese into a delicious cheese asparagus rice ball. It's really delicious. -

Chicken breast vegetable salad

Shanghai, it's a little hot these days. I'm not willing to cook. The best choice of cold dishes. Two pieces of chicken breast. Some vegetables. By our two seconds light. (2) ^)-

Cream Pumpkin Soup

Cream Pumpkin Soup with crispy toast. Combination of soft waxy and crunchy

Sushijin dumplings

I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor

Crispy sardine

Though sardine is not big, it has a main thorn. It needs not worry about its fishbone. Its meat is delicious. It is also known as fish. In the fish market, there are always small batches of maverick. No wonder the price is high. So when there is... ...

Baby cabbage in scallop soup

This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -

Stewed asparagus with pork

In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...

Vegetable salad

There are many vegetables in summer. You can make a simple vegetable salad with your own oil and vinegar juice. It's refreshing and healthy.

Matcha bean toast

Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...

Mixed black fungus with purple cabbage

It's a cold dish that I learned from my aunt. It's delicious. I plan not to eat salted vegetables in the morning. Cold dishes are healthier.

Braised meat

I haven't eaten braised pork for a long time. I want to say that I'll have a look at it. Thick oil and red sauce. It's fat but not greasy. I just like eating such meat. I have an extra bowl for dinner -

An appetizer with more iron than pig liver and red dates

Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...

Sweet and sour pork with pineapple

Pineapple is on the market. Delicious pineapple is big and sweet. What to do if one can't finish eating? It's fermented the next day. There's a good dish. Pineapple sweet and sour meat. It's sour, sweet and delicious. It's a perfect solution to ... ...

Fresh shrimp, mango, avocado salad

Simple and refreshing. A salad with many layers of taste

Mango Prawn Salad

Fresh gold Kwai Mans is especially sweet. Today, we made a mango shrimp salad. The sour and sweet appetizers are very appetizing. Protein and dietary fiber are also very rich. Delicious and fast.

Lettuce in cold sauce

Lettuce tastes crispy and tender, which makes it the most common dish on the table. Today, I'd like to introduce a simple way to make lettuce cold, fresh, crisp and delicious. -

Xinjiang Dapan chicken

Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.

Kung pao chicken

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