Chinese Food
All Recipes
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Gourd and bean skin soup
I like loofah very much, so I made a loofah soup
Bean skin lettuce roll
My WeChat official number is [personality is better than beauty]. After paying attention, I can become a good friend of Xiaozi. If you have any questions in the process of production, you can ask me that the heat of lettuce is very low. The tofu... ...
Eel and bean skin roll
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
Doupi with oil
Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done l... ...
Chili bean skin roll
That's what I like to eat
Spring smell of fried bean skin with chicken feather and vegetable
Spring is coming. Is summer still far away? The season of exposed meat is imminent. Weight loss should also be put on the agenda. In this process, eating grass is eating grass^_ ^This dish is delicious when I eat it outside. I tried to make it m... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Wine and vegetable in summer, mushroom and bean skin roll
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
Xiaoyu's private cooking vegetable roast goose
Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Shrimp rolls with bean skin
It's not the same with shrimp skin and mustard sauce.
Shredded pork with Beijing sauce
Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Bean skin in cold sauce
The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
