Chinese Food
All Recipes
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
Shredded cabbage with pickled peppers
It's simple and easy to make. It's spicy with a little acid. It's very appetizing. I'm tired of the cabbage cooked with dry pepper. Try this one. It will definitely open your taste buds.
Spaghetti through intestines
Cooking also needs constant innovation, continuous learning and efforts to improve themselves.
Stewed potato with double eggplant
It's a very simple home-made stew. Because of the addition of tomatoes, the finished product is very appetizing. It's also the taste that children will like. This dish is very suitable for office workers who don't have much time to cook at ordin... ...
Egg cake with Scallion
The taste is soft and delicate. It is also fragrant with scallion. It's easy to make and nutritious. It's very suitable for breakfast. After porridge. Fresh dishes. Start a good day.
Braised mushrooms with garlic
I don't want to fire. I don't have time. I'm too lazy to cook. Come and solve your troubles.
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Anti haze and dust removing. Pig blood and leek soup
Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.
Stewed spareribs in brown sauce + golden dragon fish with tip of tongue
Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...
Sea fish buckwheat noodles with calcium supplement and blood lipid reduction + golden dragon fish with tip of tongue are delicious. Oil is your hand
Autumn and winter are the seasons for nourishing and health preservation. The fat of sea fish contains unsaturated fatty acid, which has anti atherosclerotic effect. Therefore, it is beneficial to prevent and treat cardiovascular and cerebrovasc... ...
Flying bird dumpling
Fold the wave dumplings in half. The two ends of the dumplings are like birds flying. They are very lovely. They are very suitable for families with children.
Goldfish dumplings
It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and... ...
Sunflower dumplings
It's a big satisfaction to have a unique and lovely shape. Jinlongyu dumpling powder is the secret weapon that I can make dumplings with thin skin and big stuffing~
Butterfly dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. Butterfly dumplings are like butterflies dancing. They are not only beauti... ...
Tongqian dumpling
It's unique in shape, auspicious in meaning and suitable for the festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and ... ...
Fried shrimps with potato chips and golden dragon fish
I can't get tired of eating potatoes. Today, I have a surprise idea to fry potato chips with shrimp. I didn't expect that the taste is surprisingly delicious. It's not enough to finish a dish by myself. Potatoes have the functions of nourishing ... ...
Straw hat dumpling
On the basis of traditional vegan fillings, with a little eggs, it's fresh, light, crispy and tender, and lovely in shape. Children like this kind of dumplings best ~
