Chinese Food
All Recipes
Crispy spring rolls full of vitality
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
Let's have a bowl of noodles with mushroom and meat sauce. It's full of vitality all day
Noodles with mushroom and meat sauce. It's simple. It's delicious. I'd like to have a bowl of hot and dry noodles for breakfast. I also like noodles with scallion oil and fried sauce. I like noodles with mushroom and meat sauce. You can try this... ...
Pujiang snacks
I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
Steamed bun with mushroom and meat
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. The stuffing of steamed buns is free to match according to you... ...
Stewed chicken with rice in soup. More rice
In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every ... ...
Family seafood porridge
The seafood porridge that my father-in-law has been thinking about for a long time finally got up early today to be arranged.
Minnan flavor large intestine pig blood casserole
It seems to be heavy taste, but there is no strange taste
Colorful garlic seedling
Garlic sprouts are fresh, mushrooms are fragrant, fish balls are tender, beautiful and delicious.
One shrimp for two. Seafood congee. Prawns with salt and pepper
Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...
Stewed goose in charcoal
My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients... ...
Braised chicken better than university town
Last summer, s and I had a stewed chicken rice in university town. It was noon when I set out from my house. I was still hungry. I went around the university town. My appetite was like a bottomless hole. It was dark and deep. Can choose too much... ...
Wild mushroom
The wild mushroom grows in the deep forest of Daxinganling. It tastes delicious.
Roast wheat
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Braised chicken with traditional Shandong dishes
The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away
Braised rice with sausage and potato
Fragrant stewed rice. Simple and delicious
