When I was a child, I liked to eat marinated chicken claws. My mother went directly to the supermarket to buy marinated chicken claws. Although they were delicious, the marinated chicken claws tasted too heavy. I felt that there were too many sp... ...
People in the northwest are good at making pasta. I usually like Shaanxi saozi noodles and Lanzhou ramen noodles. In addition, I will visit Shanxi noodles and Henan noodles. It can be said that there must be several meals a week. Time will be sp... ...
Especially for women, it's good to eat more water bamboo. It can lose weight, beautify and nourish the skin, and replenish qi deficiency.
My mother-in-law knows that I love to cook. The shrimps and Douchi sent by my hometown are all salvaged by others. They are very fragrant. They really taste delicious. What's more, they have their own thoughts.
It's super simple. I'm a snack for the soybeans. It's mainly because it can be kept for a long time. It's nutritious, beautiful and tastes good. PS - regular vinegar soaks soybean can make the skin become tender and smooth, the pigment becomes l... ...
Cabbage is a seasonal fresh vegetable in spring and summer. It tastes fresh, crispy and tender. It has the function of anti-aging and anti-oxidation. The cabbage leaves torn by hand are easier to taste. They are fried together with spicy and app... ...
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...
Peppermint. It's my favorite plant. I used to dry peppermint on my balcony in my friend's circle. This summer, they are very competitive. They grow well. They are extremely delicious. For me, mint is something that needs to be put on the table f... ...
I like fishing. I went to the wild fish pond to fish on a day off. I caught several bream. I made the braised bream at home. It's delicious. I don't need to put any monosodium glutamate.
1. Put the minced garlic in the pot. 2. Stir fry Pixian bean paste. 3. Mix the meat slices with starch. 4. Drain the water and boil. 5. Put the small rape. 6. Base the small rape. Pour out the meat slices. 7. Put the minced ginger, minced garlic... ...
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
I really want to eat chicken