Chinese Food
All Recipes
Mixed cowpea
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Lazy fish without sauerkraut
Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~
Braised pig's feet with spicy sauce
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Fried squid with green pepper and onion
Squid is too dirty outside. Make it more fragrant by yourself
Stir fried clam
Because I like seafood very much, so I study how to make it taste better. After trying several versions, I slowly found out a recipe. It tastes good. This spicy fried clam has a little wine. It has a lot of aftertaste.
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Mandarin fish
Representative of Anhui cuisine
Stewed pork make a bowl of stewed pork to the soul
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
Fried prawns - let's go
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Braised pork intestines with potatoes
I've been losing my appetite in summer. I saw my friend's appetite was too big. So I started immediately. I also came to comfort my stomach baby who has been suffering for a long time. Fat intestines is a kind of food that people like very much.... ...
Boiled fish (black fish) super detailed Edition
I like boiled fish very much. But I have too much oil and too much salt outside. I began to learn how to cook it myself. The key of this dish is sliced fish. When the sliced fish is good, it will be more than half of the success. I prefer to use... ...
Roasted catfish
Once in a while, I had a roast catfish in the restaurant. It was delicious. I didn't have enough. I'll try it myself.
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
